Culinary Confessions

Now in its fifth season, Culinary Confessions is a cooking show featuring students enrolled in the Culinary Arts program at St. Clair TEC. Students plan, write, cook and "star" in their own TV program, led by instructor Mike Szarek.

Culinary Confessions 2008 Season

Episode 1 - Japanese Cuisine with Chef Mike

Chef Mike and Terry Harrington make authentic Egg Drop soup, Sushi and a Chicken Stir Fry.

Culinary Confessions 2007 Season

Episode 1 - Kitchen Tour 

Max Zimmer and Frank Doe take viewers on a tour of the TEC kitchen.

Episode 2 - Steak Diane

Hostess Phoebe McCue welcomes Zach Rosenmund and Cody Dedischew into the kitchen to share their version of Steak Diane with twice baked potatoes and a Waldorf salad.

Episode 3 - All-American Meal

David Clark and Juan Morales work together to put together an All-American meal consisting of a spicy hamburger with fries and fresh coleslaw.

Episode 4 - Italian Lunch

Marissa Clark and Cody Dedischew create an Italian lunch by making chicken parmesan over spaghetti, California blend vegetables with a cheese sauce, and peanut butter balls for dessert.