Culinary Arts Hospitality Academy 
The Culinary Arts Program taught through the Hospitality Academy offers training in commercial food preparation and hospitality. Students will receive instruction in a variety of cooking and baking techniques while preparing staff and student meals, banquets, and business luncheons. The Hospitality Academy is housed in the St. Clair TEC building on the RESA campus, 499 Range Road, Marysville. Students will become proficient in kitchen safety, sanitation, the use of commercial food service equipment, and commercial kitchen orientation. Specific areas of study include: - Cooking techniques
- Salad preparation
- Preparing appetizers
- Preparing deli trays
- Counter attendant
- Garnishing
- Cashier
- Sandwich preparation
- Attending hot and cold buffet
- Customer service
- Host/hostess
- Preparing a variety of baked goods, pastries, pies, cakes, cookies, puff pastries, baked fruits and specialty desserts.
PLEASE NOTE: Students must be prepared to practice the highest level of hygiene and sanitation when handling food. Long fingernails are NOT permitted. Chef’s jackets, aprons, and hats are provided. Students are responsible for appropriate footwear that meets safety standards. The Culinary Arts Program is designed to give high school students the opportunity to participate in the Human Services Career Pathway.
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Extracurricular Activities
Advanced Training and Education Although students may obtain on-the-job training through entry-level employment, it is recommended that students seek formal advanced education through American Culinary Federation apprenticeships, two- and four-year college programs, culinary institutes, and the National Restaurant Association. Career Options - Baker
- Caterer
- Chef
- Cook
- Culinary arts teacher
- Food service management
- Wait staff
Additional Information More information about Culinary Arts Food Service occupations can be found by logging on to Career Cruising. See your counselor to obtain a user name and password.
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